House made meatballs, provolone, classic pomodoro sauce, young arugula on toasted ciabatta.

Bell and Evans chicken breast, roasted peppers, red onion, sliced tomato, basil pesto and fresh mozzarella cheese on focaccia bread

Pressed sourdough roll filled with layers of cured Italian salume, cheeses, and Sicilian olive spread.

Young spinach salad with black olives, pickled baby bell pepper, Ricotta Salata, crumbled pine nuts, Lemon and roasted garlic dressing 

Farm greens, tomato, cucumbers, spun carrots, balsamic vinaigrette

Romaine and Iceberg lettuces, salami, fontina cheese, Bell peppers, tomatoes, onions, olives, and herbed vinaigrette

Hearts of romaine salad with Chef Jeanne’s special Italian dressing

Large pasta tossed with a traditional Neapolitan tomato basil sauce.

Spaghetti with a spicy tomato and garlic-anchovy sauce, hot pepper paste, chopped olives, capers, and grated Pecorino Romano

Little ear pasta, rapini, butternut squash, zucchini, eggplant, cherry tomatoes, oil-cured tomatoes, lemon cream sauce 

Spaghetti tossed with a basil, pine-nuts, garlic, and parmesan pesto.

Red Sauce, Sopresetta, Pepper Dew , Red pepper Flakes, Honey 😉

Slow simmered San Marzano tomato sauce, fresh mozzarella, basil.

Fontina, provolone, asiago, mozzarella, Neapolitan tomato sauce.

Crisp mortadella, mozzarella cheese, garlic, oregano, olive oil.

Artichokes, spinach, pancetta, red pepper flakes, black olives, white sauce, mascarpone and parmesan.

Tuscan rolls

Penne pasta, sliced chicken breast, broccoli, and parmesan

Available in any denomination